When I planned it, three weeks in Tucson (where the fam' converged upon my grandfather's desert home) seemed like ages, but it (as vacations do) flew by. We ate a lot (though it's never enough) of Sonoran-style (ie, local/Tucson) Mexican food: thin placemat-size flour tortillas, green corn and red (chile pork) tamales, stacked enchiladas (mild cheese, no meat), carne seca (theoretically air-dried beef rehydrated with tomatoes and chiles), and other delights you just can't find in Berlin. Other food highlights included double birthday chocolate-hazelnut mousse cake, locally sourced (by meine Schwester) Christmas leg of lamb, Christmas Indian pudding (one of several "authentic" American culinary experiences for mein Freund (others: pimento cheese, ham biscuits, pecan pie...)) with homemade maple ice cream (yum, if i do say so myself), a New Years Eve Thanksgiving dinner (pecans (for the pie) gathered from our old family farm and painstakingly shelled by my grandfather), a New Years Day mesquite (gathered in the backyard (of sorts))-grilled steak cookout...
After a few days in DC (Banh Mi and pupusas revueltas)I´m back to Berlin (stash of not-so-accessible-in-Berlin ingredients replenished: chocolate chips, canned green chile, etc.). After almost five weeks stateside, mein Deutsch is feeling pretty sad and after Tucson and unseasonably warm DC, the lack of central heat a little harsh, but for the most part, it´s good to be back.
2 comments:
I always get hungry checking in on this...
But I can't believe that I forgot to say HAPPY BIRTHDAY!!! I'm a terrible friend. It sounds like it was good though.
I did NOT forget your birthday, as I realized not long after I posted that one -- I still have over a week to go! I don't know what is wrong with me...
Post a Comment