Friday, February 15, 2008


Valentine's Day is admittedly a silly holiday ... we shouldn't need Hallmark or the gods of capitalism to remind us to tell the one we love that we love them (I have to give the Germans (with the exception of flower, jewelry, and candy shop owners) credit for realizing this), but I must admit, my inner Martha Stewart welcomes the opportunity to make heart-shaped food. My lunch group ate the beautiful bright pink beet soup, heart-shaped cheese crackers, green salad with kohlrabi heart cut-outs, and orange-cardamom shortbread hearts before I could photograph them, but I did manage to capture dinner for mein Freund on "film" (with apologies for the lighting, etc.). We started with a watercress-endive salad with orange vinaigrette (please note the careful arrangement of the oranges). Next, having recently conquered, I used my new pasta machine to make heart-shaped winter squash ravioli (sans almond cookies because that addition never quite works for me. I much prefer the also-classic Parmesan and sage). Dessert was regular-shaped chocolate chip cookies because mein Freund, who while not a "foodie" by birth knows a good thing when he sees/eats it, likes them. Hope all of you had a heart-shaped day, too!


Anonymous said...

Interestinghtr post

allison said...

two delicious looking posts... i love those hearts!