Wednesday, June 27, 2007

die Gesichtsbehaarung

Did you know that there exists a World Beard Championship? Well, it's true. And it happens right here in the fine city of Berlin. If you can't make it to Berlin, you can still visit the website of "Beard Team USA": They seem to have a bit of a chip on their collective shoulder, though, noting that at the last Championships, the Germans won gold in 14 of the 17 categories (you know: FuManchu, Salvador Dali-style, etc., etc., etc.). Team USA notes that "the Germans' domination can be attributed to their superior organization and the large number of active and enthusiastic participants" and that they "made the rules, picked the venue, hosted the competition, picked the judges, defined the categories, etc." Anyway, if I have an extra 25Euros (a bit steep for facial hair, no?) come October, I just may head on down to root for my team. And remember gentlemen readers, according to these guys, "it is almost unpatriotic not to grow a beard or moustache and enter the competition."

I was impressed/disapointed in myself for writing a food-free entry, but then I started thinking about the sorts of beard-related snacks they could serve: mussels have beards until they're cleaned. Root veggies grow scraggily whiskers, etc. James Beard recipes? Incidentally, when I was little I thought Jeff Smith was James Beard because he had a beard......

1 comment:

allison said...

Well, I'm impressed enough that as a child you knew there was a James Beard. But, maybe this youthful awareness is not uncommon in culinary circles?